This banana bread has been a staple in my life for years now and I enjoy it as a healthy snack or even sometimes for breakfast. The best bit about it is that it’s sugar, grain, gluten and dairy free but still tastes amazing.
You will need to take the measurements with a “pinch of salt” as I have found that the consistency of the banana bread varies greatly depending on the coconut flour as well as the ripeness and size of the bananas.
4 very ripe bananas
1/4 cup of organic olive oil or organic grass fed butter
3 organic eggs
1 tsp vanilla extract or vanilla powder
1.5 tsp cinnamon
1/2 (or more) cup coconut flour
1 tsp (heaped) baking soda
1/4 tsp salt
You can also add in some cacao nibs, walnuts or goji berries for extra texture.
Preheat oven to 180 degrees. Mix everything together in a bowl until combined.The mixture wants to look like cake batter, that is slightly thick not runny so if yours is runny add more coconut flour to get a thicker consistency. Pour into a lightly greased bread pan and bake for about 45 mins or until centre is set and top is golden. Enjoy!